A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

The fleeting soft-shell crab season is here again and Charleston's chefs are yearning to wow their patrons with different renditions of the sought-after crustacean. Soft-shell season comes around ...

Soft-shell crab season has arrived. Every spring, mature crabs shed their old shells and start growing bigger ones. That natural process temporarily transforms them from hard-shell crustaceans that ...

As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...

My family hasn’t been in the restaurant business for 20 years now. But I still remember the soft-shell crab trips. My parents had a connect, if you will, who supplied our spots with soft crab. In ...

Soft-shell crabs are back and better than ever. “When the soft-shell crabs are in season, you know it?s time to relish the coming of summer,” said Noreen Eberly, director of seafood marketing and ...

Soft shell crabs aren’t a species - they’re a moment. In this video, we explore how crab farmers time the harvest down to the hour, catching crabs in the rare window just after they molt. John Roberts ...