We can't get enough of tacos — they're full of flavor and crunch and are just so fun to eat. And there's a new taco trend that's becoming one of our favorite ways to enjoy them: birria tacos. They're ...

Birria is starting to take over the fast food landscape and we’re 100% here for it! If you don’t know what birria is, you need to remedy that sh*t ASAP (if it’s your first time, don’t opt for the fast ...

My question, to Cesar Silva Gonzalez, who co-owns the Kiké’s Red Tacos food truck with his parents Enrique “Kiké” Silva Figueroa and Olivia Gonzalez, was how did birria tacos blow up? How did ...

Like any hot-blooded American woman — or any human, anywhere — I love a good taco. By good, I mean I pickle my own onions and slow braise short ribs for hours for my weekly Taco Tuesday night. I've ...

Lines form at birria and barbacoa stands as the sun rises, but cooks set up hours beforehand, patiently roasting meat and stirring pots of rich consomé. In Arleta, one fourth-generation taquero raises ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in, similar ...