This stunning blue butterfly pea flower latte looks like sunny blue skies in a cup. Start by adding milk to a glass, followed by a drizzle of honey. Next, froth the milk and honey. Then add butterfly ...

RELATED: This "Powerhouse" Vegetable Is the Healthiest, CDC Says—But You're Probably Not Eating It. “It's famous for its vibrant blue color, which changes to purple when you add lemon juice. The tea ...

Blue butterfly pea is a perennial tropical vine known for its striking, vibrant blue flowers. It has an interesting botanical name, Clitoria ternatea, because the flower’s shape resembles a human ...

Native to Southeast Asia, the butterfly pea plant (Clitoria ternatea) has edible leaves that are often dried or ground into a powder. It’s sometimes labeled blue matcha. The woody and earthy flavor ...

Thailand's Blue Elixir. Have you heard of it? Neither did I until just recently. While browsing the internet for my next healthy addition, I came across this seemingly magical plant. Native to the ...

There’s never been a cuter way to serve tea and lemonade. Start by brewing a pot of blue butterfly pea flower tea. Then let it cool. Next, pour the tea into a teddy bear mold, and freeze until solid.

Blue butterfly pea flower tea is a vivid, Southeast Asian herbal tea featuring a deep indigo hue that takes beverage aesthetics to the next level. In addition to its striking base color, blue ...