Makes one 41⁄2 × 81⁄2-inch loaf cake (or one 9-inch round cake); serves 8 to 10 1⁄2 pound (2 sticks) cold unsalted butter, diced, plus more for the pan (226 g) 2 cups all-purpose flour, plus more for ...

Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, there’s always the chance it could go the other way entirely. Baking a show ...

For me, summer baking is all about fruit and bounty, but as autumn rolls in, my thoughts turn to school and homemade treats for children. I often get a sudden urge to bake a batch of cookies or a ...

This brown butter carrot cake bread is soft, moist, and packed with warm spices, finely grated carrots, and rich, nutty ...

Preheat oven to 325 degrees. Line a 9-by-5-inch loaf pan with parchment paper. Spread coconut on a baking sheet and toast in oven 5 minutes. Set aside to cool. Prepare the pineapple: Melt butter in a ...

We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...