It was a relatively warm Monday in west London, and Richard McGeown was cooking up the most eagerly-anticipated burger of his career. While he was normally used to serving as head chef in a small ...

Cultured meat, sourced from a lab instead of an animal from a farm, could reach your dinner plate far sooner than you expect, no slaughterhouse required. And unlike previous iterations of the lab ...

It's been 10 years since the first burger made from laboratory-grown meat was eaten. So why is it still only available in one country, in one restaurant, only on Thursdays? In summer 2013, a handful ...

Reviews for the world’s first lab-grown burger are finally rolling in! The consensus? The burger is decidedly… not awful. Um, yay? The burger is the creation of vascular biologist Mark Post, and was ...

Fancy a burger made from meat grown in a laboratory? Lab-burgers are coming to a supermarket or restaurant near you soon and are going to be big business, predicts entrepreneur and author Paul ...

In the past decade, in-vitro meat has been so frequently discussed and so little tasted that it’s started to seem like something of a fantasy, like flying cars or weight-loss pills that don’t make you ...

MADRID/ZURICH (Reuters) - Lab-grown meat, first introduced to the world six years ago in the form of a $280,000 hamburger, could hit supermarket shelves at $10 a patty within two years, European start ...

Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing. After all, many still yearn for the flavour and texture of bacon, ...

If a delicious all-beef hamburger could be made by removing a few cells from a cow without killing or even hurting the animal, would you feel better about eating it? What if the cow was happy and ...

The burger made from cultured cells. Credit David Parry/PA The verdict is in. The world’s first hamburger made entirely of lab-grown, “cultured beef” tastes… OK. It’s a little bland, tasters reported ...