In four cups of water or chicken stock, soak the grits for 24 hours covered in your refrigerator. Before cooking, skim any floating debris or chafe from the top of your grits. Bring 1 cup of cream, ...

First, lay out the steaks on a piece of butcher paper on the countertop. Then place a large oval roaster on the stovetop and turn up the fire under it to about medium-high. At this stage, pour the ...

Deborah Zalig, the owner of FOODelicious Catering & Consulting joined Amy on Fox 11's Living with Amy show with an easy summer recipe idea. Heat chicken stock in dutch oven bringing to light boil. Add ...

Chebaro and Williams love the Kentucky Hot Brown, a broiled open-faced sandwich native to Louisville. However, they build and serve all the dishes in paper boats, meaning broiling a sandwich is out of ...

Grits and prawns, a classic combination in the US, are taken to the next level here with the addition of fresh corn. Grits and prawns, a classic combination in the US, are taken to the next level here ...

To make the grits, bring chicken stock to a boil in a large saucepan. Slowly stream in the grits while whisking vigorously. Reduce to a low simmer and stir frequently for 4o minutes. Add some cream if ...

Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese. Rinse shrimp and pat dry. Fry the bacon ...

Different kinds of grits, including stone ground, yellow and white People not from the South do not understand or appreciate grits. I'm sure many of you have had the experience of requesting grits for ...

Grits are high in carbs. Although you can still eat grits if you have diabetes, you should keep portions small and load up on other healthful foods to limit their effect on your blood sugar. Grits are ...