Brazilian desserts are vibrant & flavorful, reflecting the country’s diverse cuisines & cultures. When it comes to Brazilian ...

Elevate your taste buds with this tantalizing Brazilian Marinated Pork Loin recipe, courtesy of Chef Bryan Woolley. Succulent pork loin is infused with a flavorful blend of vinegar, olive oil, ...

You’re unlikely to see piranha in the seafood aisle of your local supermarket, but the toothy, carnivorous fish are an everyday staple in the Amazon. “It’s delicious,” says Brazilian-British chef Ixta ...

These Brazilian Beef & Cheese Appetizer Sliders are perfect for a quick snack or party food. With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they ...

Recently I was scrolling through social media killing time and looking for inspiration. I came across a food item of which I was previously unaware. It’s a Brazilian dish called coxinha. I spent the ...

This article was produced by National Geographic Traveller (UK). How has your heritage influenced your food? My father’s family were from Spain and Italy. When they came to Brazil during the Second ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

The raw-milk, cave-aged wheels hit U.S. counters this summer. On a recent trip to New York City, I tasted a wheel of cheese that transported me to the tropics. Called Mandala, this vibrant, nutty, ...

Taste of Brazil Express, a quick-serve kiosk with a limited menu, plans a late September opening in the food court of Oak Park Mall. It will serve fan-favorite snacks like coxinhas, acai bowls and ...