Add Yahoo as a preferred source to see more of our stories on Google. This undated photo provided by America's Test Kitchen in April 2019 shows Braised Spring Vegetables with Tarragon in Brookline, ...

Once the vegetables are to your desired level of doneness, the final decision you have to make is what to do with the braising liquid. You can keep things simple and leave the dish nice and brothy, ...

When it comes to cooking vegetables, braising is rarely front of mind. Particularly during the colder months, I love employing this method to turn tough cuts of meat into silken morsels of pure ...

Note: You might not have cooked potatoes this way before, but this will persuade you to do so again and again. They become deeply flavorful, fragrant and tender. Look for small ones that you can leave ...

Even the most dedicated herbivore can get discouraged by the monotony of root vegetables, potatoes, onions and such that crowd midwinter produce sections. Fortunately, there's a surefire remedy for ...

While raw and roasted vegetables certainly have their place, braising is a great technique for cooking even the most delicate vegetables. You may think braising would turn verdant spring vegetables ...

Now that grilling season is winding down, it's time to think about more cozy and comforting ways of cooking and braising is a technique that's perfectly suited to fall meals. Braising is all about ...

Even the most dedicated herbivore can get discouraged by the monotony of root vegetables, potatoes, onions, brassicas and such that crowd our midwinter produce sections. Fortunately, there’s a ...

While raw and roasted vegetables certainly have their place, braising is a great technique for cooking even the most delicate vegetables. You may think braising would turn verdant spring vegetables ...

When it comes to cooking vegetables, braising is rarely front of mind. Particularly during the colder months, I love employing this method to turn tough cuts of meat into silken morsels of pure ...