This rich, hearty, rib-sticking Hungarian-American goulash is made by stewing big chunks of beef, carrots, and potatoes in a ...

Here is something for your winter dinner rotation: chunky vegetables and slow-cooked beef swimming in a stock of beef and beer. This hearty no-nonsense beef stew is a must-have for a dreary winter ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

Last week, I took care of my father so that my sister, his regular caretaker, could go on vacation. Besides Daddy, I looked after my sister's four chickens, and eventually learned who laid which eggs, ...

Beef stew is a warm and hearty dish any home cook can feel good about trying on a cold night. “This is an easy home version of our porter-braised short rib at Public House,” chef Anthony Meidenbauer ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

Laurence isn't the only one who uses the combo of tomato paste with fat and alcohol to bolster the flavor of beef stew. Culinary icon Julia Child uses tomato paste and red wine in her classic Beef ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The North Texas Irish Festival brings together a wide variety of exhibitors, workshops and demonstrations. Experience, pick up a few culinary tricks for modern Irish cuisine and sample it at The North ...