Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

There are countless ways to cook shrimp. You can grill them, bake them, or even poach them court bouillon-style in some broth. But, for an easy, straightforward way to cook this crustacean, boil them ...

Every good Southerner has a go-to shrimp and grits recipe in their back pocket, but if you don't already let this be the one.

This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...

This week we are focusing on a classic boil. Boils can traditionally be prepared with numerous kinds of shellfish, whether saltwater or freshwater. I chose to use shrimp today as they are readily ...

You may be wondering how a dish with “boil” in the title can be made on a sheet pan, but hear me out. While the exact history of seafood boils is a bit murky, we know the origins actually date back to ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

Food Network star Sunny Anderson offers busy home cooks a doable spin on the classic Southern shrimp boil. With potatoes, fresh corn, and sausage, plus of course shrimp, her meal is filling and easy.

Summer in and around New Orleans is a symphony of flavors, where each dish tells a story of tradition, family and the vibrant cultural tapestry of the region. The cuisine here, influenced by Creole, ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...