It's a no-bake cake I'm going to make on repeat.

You can't go wrong if you serve recipes from Darren McGrady's book, “Eating Royally ($24.99). Especially if you pick his Chocolate Biscuit Cake, a variation of which is being served as an “alternative ...

Perhaps the term bake is not fully correct here, the melting of the chocolate and the weighing and stirring of the sweet ingredients are aspects of baking, but without the cooking time at the end.

For those of us not invited to the Royal Wedding, let us eat cake. Chocolate Biscuit Cake, to be precise. Like the one that Prince William loved as a child and has requested as a “groom’s cake.” ...