Quesabirria tacos are popping up everywhere these days, especially on social media. If you haven’t had the immense pleasure of eating one yet, they’re kind of like a cross between a shredded beef taco ...

I bet you’ve seen red-stained birria tacos popping up all over your social feeds and at your local Mexican hot spots, but did you know birria is actually a gloriously rich stew that has been consumed ...

If you’ve gotten takeout from any Atlanta taqueria or taco-focused truck or pop-up in the past several months, chances are you’ve already tried birria, the ruddy, guajillo chile-laden meat stew ...

Birria and barbacoa are two of the most delicious types of tacos we've got, but if you don't know the difference between the two tender fillings and assume that the experience is basically the same, ...

When fresh, guajillo chiles are known as mirasols or “sun gazers,” because the fruits grow upright, tipped toward the sun. After ripening, they’re dried and smoked until they reach a deep garnet, with ...

El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain, is making history as the first quick-service restaurant to add Mexican Shredded Beef Birria to its menu for a limited ...

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The cozy and chaotic father-and-daughter-owned Mexican restaurant in Chicago is best known for the taco phenomenon known as quesabirria.

PORTLAND, Ore. — Birreria La Plaza is a Mexican-owned family taco truck in the Hazelwood neighborhood of Southeast Portland that specializes in birria tacos. Birria is a traditional Mexican beef dish ...

I could listen to Claudia Sandoval, the winner of the sixth season of “MasterChef” who went on to become a bestselling cookbook author, talk about food all day. When chef Claudia talks about food, my ...