The colonization of Mexico by Spanish conquistadors in the 16th century brought the Aztec empire to its knees. The devastation began with soldiers and ended with goats. You see after the Spanish ...
Arizonans will tell you they love Mexican food. Our longstanding local breed of AZ-Mex — a distinctive and sometimes messy amalgam of Mexican, American and Native American influences — is just a tiny ...
La Marquesa and its Jalisco-style birria de chivo are no more. The mom-and-pop Phoenix restaurant was known for serving regional Mexican cuisine from Jalisco, and in particular, terra cotta pots of ...
“SQUEEZE some lime on it,” I instruct my friend, who’s piling soft shreds of sweet roasted meat onto a fresh tortilla. She moistens the crispy-edged flesh with an accompanying broth that’s the color ...
The MarketWatch News Department was not involved in the creation of this content. In a recent article in The Infatuation titled "The Best Birria In LA," Birrieria Chalio is featured for its birria de ...
Underground pit cooking is one of the treasured practices of pre-Hispanic Mexico. Today, that tradition still exists in barbacoa (mostly lamb), in cochinita pibil (Yucatan pork), in the mezcales of ...
If you’re into food TikTok at all, you’ve seen it — dried chilis rapidly de-seeded and chopped, boiled, blended with more spices, and combined with tender chunks of savory meat and onion stewed to ...
Birria—like its cousin, barbacoa—is a preparation, not an ingredient. Both are (or least used to be) traditionally prepared in an earthen oven, and the main component can be any meat or other food ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Around 1997, Silverio ...
The pictures seem to say it all: chubby tacos dripping flame-orange grease, quesadillas bulging with molten cheese, tangles of ramen noodles and shredded birria de res (beef braised in a chile-spiked ...
Who doesn’t love birria? The popularity of the brothy Mexican stewed beef has reached new heights recently, thanks to social media platforms like TikTok and Instagram, where videos of tacos, ...
It's the first weekend since the rains cleared Portland's air of toxic smoke. The skies are a refreshing blue and the sun is yellow again. At Birrieria La Plaza, though, one thing remains an unnatural ...
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