Bibimbap is traditionally eaten as a rice bowl, but this recipe turns baked bell peppers into the vessel instead. Filled with rice, eggs, tofu, and vegetables, this dish doubles as a hearty vegetarian ...

Though I was woefully late to the Bibimbap party, ever since I ordered it at a Korean restaurant last year, “mixed rice” is all I want after a long run. But at first I couldn’t fathom making it home.

Volger (Veggie Burgers Every Which Way) takes on formidable opponents ramen and pho in this imaginative collection. As any noodle slurper can attest, the broth of one’s ramen is just as important as ...

Bibimbap, which means “mixed rice,” is one of Korea’s most beloved dishes. The medley of veggies, rice and protein can be found in restaurants all over the Bay Area, and this one has Michelin cred.