Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...

Add Yahoo as a preferred source to see more of our stories on Google. According to Hill, "Regularly cooking with your cast iron is the best way to maintain its seasoning." She favors using fatty foods ...

New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her own cast‑iron mistakes.

Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...