This 1973 record from Ray Barretto was a natural response to more or less being abandoned by his once tight-knit jazz players. Barretto transitioned from jazz to salsa and managed to put together a ...

There’s no doubt—homemade salsa is a must in any Mexican household. I always have at least one salsa in my fridge, whether it ...

I try not to say it too often but here goes: "This is the best salsa ever." There, I said it. Try this grilled tomatillo salsa recipe as a starter for a late summer dinner and see what you think. I've ...

These tips will change everything. When it’s time to make salsa, it’s time to play. Johnny Miller for The New York Times Within the stunning range of fresh and dried chiles, feel free to experiment ...