Puff pastry is like a secret weapon for impressing guests without spending all day in the kitchen. Those flaky, golden layers ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Lesley Stockton and Ciara Murray Jordan Smooth as butter. Butter up. Bread and butter.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking with Food & Wine, and his go-to ...