Bay leaves, also known as tej patta, offer numerous health benefits. Here are the reasons why you should consume bay leaves in safe doses.

Coming back to a fresh-smelling home after a long day is one of the greatest comforts in the world. While certain products like candles and air fresheners seem like the obvious way to achieve this, ...

That fragrant leaf you’ve been fishing out of your soup might deserve more attention than simply being discarded. Bay leaves, those unassuming herbs that often get removed after cooking, actually ...

While bay leaves are often used in cooking to flavor dishes, they also have surprising aromatic qualities. Burning them in your home can bring numerous benefits. Bay leaves are a kitchen staple that ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...

There's much more to the humble bay leaf than you may think, with the herb boasting surprising uses and benefits in both its dried and fresh form.

It's strange to think that a single leaf can make a difference in a dish's flavor, but when it comes to bay leaves, they most certainly do. Whether you use them to add a subtle bitter note to ...

Some say bay leaves are full of flavor, others call them a fraud. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. If a recipe asks you to add a ...

In the kitchen, there are some ingredients that are staples - garlic, onions, salt and pepper, maybe some Lawry’s. Without them, your recipe wouldn’t be the same. But what about the bay leaf? Does it ...