In this video, we're going to expose the hidden technique used by Texas pitmasters to cook their Wagyu beef tallow brisket to perfection. By following this technique, pitmasters are able to produce a ...

Matt Pittman, founder of Meat Church BBQ, teams up with Jonny White of Goldee’s BBQ and Joe Zavala to test smoking brisket with and without beef tallow, a rising trend in Texas BBQ. This detailed ...

Throughout history, ancient and modern civilizations have used beef tallow for cooking (as well as soaps, candles, and skincare). Often called "beef drippings," tallow is used extensively in British ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

Beef tallow is one of the overlooked gems of the home kitchen. With a higher smoke point than butter it can be used for all kinds of frying and is a great way to level up frozen fries or add richness ...

If you ate barbecue in Southeast Texas sometime between the 1960s and late 1980s, then you are familiar with grease balls. Also known as “juicy links,” “garlic bombs,” or just “beef links” these were ...

Trevor Sales had lived in Texas for only a few months when he swapped a handgun and a wad of cash for a barbecue pit. He was trading up from the small pellet smoker his mother had purchased for him in ...

Jesse Johnson, Pitmaster for Big Johnson's BBQ, shared their secrets to the perfect BBQ flavor. Big Johnson's BBQ is a 9-time Grand Champion, 19-time Reserve Grand Champion & World Reserve Grand ...