A pit cook grills tenderloin medallions for teriyaki beef tenderloin swords. The recipe is presented as an easy favorite at ...

These are the recipes Serious Eats readers saved most this week, including cucumber salad, apple crisp, beef tenderloin, and ...

Chef Robert del Grande's unique method for roasting beef produces a succulent fillet that is perfectly cooked. The coffee and cocoa give the beef fragrance and an appealing color while the pasilla ...

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Gray October days make a hot beef dinner especially welcome when the wind picks up and daylight disappears early.

Just when you thought you couldn’t take a sauce or baked good to another level, along comes brown butter. In the last few months, brown butter has been popping up all over and touted as liquid gold.