Instead of overpaying for precut steaks at the butcher, try cutting them yourself for a fraction of the price. Here's exactly how to tackle beef tenderloin.

According to Penn State University, there are about eight primal and sub-primal mouthwatering cuts of beef: chuck, round, loin, rib, plate, flank, brisket, and shank. Tenderloin and filet mignon are ...

Add Yahoo as a preferred source to see more of our stories on Google. Fujioka listed pork loin and tenderloin among several filet mignon alternatives, including more expensive options like veal loin ...

Garten loves to cook, but she doesn’t want anything to be too complicated. Part of the reason Garten relates so well to her fans is because she doesn’t have any professional culinary training; she ...

Garten demonstrated how to make her simple filet of beef recipe on an episode of Barefoot Contessa. “Filet of beef is sometimes called a beef tenderloin or a whole filet but when you get it like this, ...

Make your sweetie surf and turf for Sweetest Day. For tender beef filets%2C dry-age them. With Saturday being Sweetest Day, you can pull out the stops and make a decadent surf-and-turf meal for your ...

At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A hot Aussie summer isn't ideal weather for a traditional Sunday roast with all the trimmings, so if ...