This dish is rich and worth all of the time and effort it takes. To refine one of the textural components, consider this ...

Pour out the excess fat and return the beef and bacon to the pot with the carrot and onion, tossing with salt, pepper, and ...

Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...

An iconic French dish, beef bourguignon is a generous and convivial recipe, loved by all gourmets for generations! Originally from Burgundy, this culinary specialty showcases pieces of beef simmered ...

Always on the look out for a new way to use my slow cooker, I landed on this recipe from this month's copy of Family Circle. It's not my ideal slow cooker recipe as it does require some cooking before ...

An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

This Burgundy beef and vegetable stew is a version of a classic, nourishing dish with a long history of feeding and warming diners. If you’ve always imagined that Burgundy beef must be loaded with fat ...

A hearty French standard of meat braised in plenty of red wine, beef bourguignon is one of those recipes that will never go out of style. There are many versions of this recipe — as many as there are ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...