I f you cook regularly, you have probably come across a recipe that calls for a bay leaf and thought, "Do I need to spend $7 ...

Are you a bay leaf believer? Or do you think these leaves add little in the way of flavor. Read on to find out whether it's ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Bay leaf water, rich in vitamins and antioxidants, aids in digestion, boosts immunity, regulates blood sugar, supports heart health, promotes weight loss, and nourishes skin. It also alleviates ...

Cook ditalini pasta in boiling salted water to al dente. Drain and set aside. Drain and rinse beans. Combine chicken stock, beans, granulated garlic (or garlic powder) and bay leaves in large ...