These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair of ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...

When the air turns crisp and Oktoberfest rolls around, nothing hits the spot like classic German comfort food. We’re talking slow-cooked goulash, crispy potato pancakes, tangy sauerkraut salads, and ...

When you think of German food, you likely picture giant pretzels, and schnitzel, instead of these old-school dishes that have ...

VILSECK, Germany -- Wiener Schnitzel. Spaetzle. Blaukraut. Schweinebraten. Unless the average cook invests money in German cookbooks and time in perfecting the recipes, these Bavarian staples can't ...

Dorothy Zehnder is a stickler for following recipes to a T. The Bavarian Inn matriarch, who will celebrate her 100th birthday Dec. 1, knows a thing or two about consistency. She's been working in the ...

Don't let Oktoberfest pass you by without filling your stein and cooking up celebratory German fare, from soft pretzels and sausage to schnitzel and spaetzle. Jodie Kautzmann is an editor, baker, and ...

Really, is there anything as satisfying as a fresh-from-the-oven Bavarian pretzel? Of course there is — a fresh-from-the-oven Bavarian pretzel dunked in homemade beer cheese. And while you may be ...

If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it’s served and it can be designed to suit any season. At this ...