Add Yahoo as a preferred source to see more of our stories on Google. Someone harvesting leaves from their basil plant with a pair of scissors. - Elva Etienne/Getty Images Basil (Ocimum basilicum) is ...

Plant two to three basil seeds per starter pot by gently pressing them ¼ inch into the soil with your finger. Lightly cover ...

There seem to be as many varieties of basil as there are uses for it in the kitchen. If you're looking to branch out, why not give this lesser-known kind a go?

Add Yahoo as a preferred source to see more of our stories on Google. Basil leaves close up - Ali Majdfar/Getty Images Picture an enticing Caprese salad in front of you — ripe tomatoes, creamy ...

Grab your snips and learn how to prune basil to delay flowering and encourage more flavorful leaves to grow. Harvesting and ...

Getting your Trinity Audio player ready... One of the many pleasures and essences of the outdoor growing season is basil. What other edible herb breathes so much flavor and summer sunshine into a dish ...

Few things spice up a dish — or, for that matter, an herb garden — like basil. With flavor profiles that include sweet, spicy and even citrusy, the herbaceous staple is a favorite of both growers and ...

A few weeks ago, I visited a popular farmers’ Facebook page and came across an interesting discussion on little known herb — basil. Farmers wanted to know more about it. Basil is a versatile aromatic ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s a summer harvest that many of us love.

LOOKING FOR FLOWERS, flavor and fragrance? Herbs produce a greater yield from every inch of the garden they occupy than just about any other crop you can grow. Local garden designer and herb ...

Basil is one of my favorite herbs to grow and use in cooking. I make a lot of pesto every year and freeze it to use during the winter and spring. I grow basil both in my garden and in pots on my patio ...

Picture an enticing Caprese salad in front of you — ripe tomatoes, creamy mozzarella, olive oil, and fragrant, sweet basil (Ocimum basilicum). If you grew the tomatoes yourself, then you may have used ...