The scent of slow-cooked pork mingled with the heady aroma of grilled meat signals you’ve arrived at a Hawaiian restaurant. The heart of Hawaiian fare is in the meat. Huli huli chicken, barbecued beef ...
Dishes at Ono’s, clockwise from bottom left: pork lau lau, hot sauce, poi, lomi salmon, pipikaula and haupia. Photo Credit: Shane Nelson From the sidewalk, Ono Hawaiian Foods may not look like much.
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