In the heart of every busy kitchen, the chicken thigh waits like an old friend who never lets you down. It’s darker, juicier, ...

There are some recipes that so naturally become a staple in your cooking repertoire the kind that is comfort, convenience, and celebration all wrapped into one. This easy baked chicken thighs recipe ...

If you're tired of the sticking skin and splattering oil that comes with pan-frying chicken, give this other underrated technique a try instead.

There are tricks to prevent this, such as roasting the chicken thighs skin-side down and alternating cooking temperatures, ...

Braising is a culinary technique that keeps on giving. Slow cooking in liquid over low heat provides a number of benefits; it renders ingredients ultra-tender, and creates a rich, flavorful sauce that ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Rub the flesh of the chicken with the harissa paste. Try not to get any harissa paste on the skin. Heat the olive oil in a large sauté pan over medium-low. Generously season the chicken flesh with ...

In a blender, puree the 1 1/2 tablespoons of cilantro, the chopped scallions, garlic, jalapeño, shallot, 1/2 cup of the fish sauce and 1/2 cup of the sugar until smooth. Season with the salt. Put the ...

It's time to banish dry, overcooked chicken forever. Oven-baked chicken is delicious and incredibly easy for weeknight meals or weekend entertaining. But with so much information out there, finding ...