For years my mother tried to explain the intricacies of roti making to me. She successfully taught me how to move my wrists so the rotis are as “round as the moon,” and less successfully showed me how ...

A mentor’s table in Noida. A roti that looked different from every other roti. And a lesson about leaving well enough alone.

It hasn’t been over-refined or bred for yield at the cost of character. Maybe that’s why some of India’s most thoughtful ...

When saving time in the kitchen during summers, it is often suggested to knead extra dough and refrigerate it. When needed, ...

Over 40% of Indian adults face excess weight and lifestyle-related diseases Fresh atta roti has fewer calories, more fiber, no additives, and a lower glycaemic index Brown bread contains yeast, ...

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