Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Hakusai no Asazuke, a light and refreshing Japanese napa cabbage pickle with a bright citrus flavor. This ...

The combination of cucumber and umeboshi in this quick and easy pickle is simply wonderful. Yoko Nakazawa says it’s the perfect pickled dish to enjoy on a hot summer’s day with the delightful flavour ...

Ochazuke is a Japanese dish of cooked rice and flavourings, with hot green tea poured over. This recipe for a salmon and salmon roe version is a delicious and simple meal in itself. Japanese pickles ...

For Australia-based cookbook author Yoko Nakazawa, pickles are an essential food. She shares three of her favourites, including yuzu daikon amazu zuke I’ve been eating pickles made from different ...