Arthritis is a tricky disease. One day, it feels like you’ve cracked the code on what triggers a flare-up, then the very next day, you’re back to being in the dark. One thing is certain, though: The ...

A massive meta-analysis reveals that consistent, high-quality nutrition can slash the risk of developing rheumatoid arthritis by up to 44 percent. Discover how shifting toward a whole-food eating ...

A new study suggests that following the Mediterranean diet may reduce the risk of rheumatoid arthritis. Rheumatoid arthritis (RA) is an autoimmune disease with several potential causes. Researchers ...

Supplements are a popular approach to arthritis treatment. But some are overhyped or outright harmful.

Editor’s Note: The following column was originally published Jan. 2, 2021. Thanks to breakthroughs in medicine and nutrition in recent years, we are living longer than ever before. But this increase ...

Arthritis isn’t a disease that only affects older people. “Arthritis is damage or inflammation to joints, where the bone connects to another bone,” says rheumatologist Donald E. Thomas, Jr., M.D., ...

If you know you're genetically at risk for rheumatoid arthritis, it might be time to go vegan: A new study found avoiding milk and beef could help fight it off. Researchers at the University of ...

Diet is a key part of managing chronic inflammatory conditions like arthritis. If you have arthritis, you may have heard that certain foods are off-limits. Many foods people with arthritis avoid may ...

Middle-aged adults who consume more ultra-processed foods have an elevated risk for rheumatoid arthritis (RA) that is mediated in part through circulating biomarkers. Investigators conducted a ...

A new study reported in Nutrients has identified some of the potential food triggers of arthritis, while an unrelated study published in Immunity has revealed a cell type that could help predict or ...

“Our findings suggest that future RA risk algorithms could benefit from incorporating diet quality as a key factor, given the significant relationship between higher diet quality and decreased RA risk ...