Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

1. Butter an 8-inch square glass baking dish. 2. Sift together the all-purpose flour, baking powder and salt into a large mixing bowl. Stir in oats. 3. Add the brown sugar to the flour mixture and ...

If you're looking to get your day off to a great start, but you don't want to pack on the calories, try this recipe from Weight Watchers today! Our bars are perfect for breakfast-on-the-run: Make a ...

Let’s face it: We don’t always have time to sit down to breakfast, no matter how hard we try. That’s where these breakfast bars come into play. Filled with (gluten-free) oats, tasty apricots and ...

Mix dry ingredients in a large bowl. Whisk wet ingredients and mix together well. Press into a greased slice tin, smooth the top and bake for 20 minutes. Cool and cut into bars.

Student: He's 11 years old and in sixth grade at St. Theresa School in Palm Springs. Favorite foods to prepare: Cakes and cupcakes. Most memorable baking experience: His grandmother taught him how to ...

Apricots are perfectly fine in their own right. I’ve been snacking on dried apricots of late when I want something sweet. And the arrival of apricot season is always welcome, if short-lived. But ...

The nutrition bars adhere to Mediterranean Diet guidelines. Mediterra introduces two new varieties to its line of Yogurt & Oat Bars: Lemon & Walnuts, and Fig & Almonds. These two varieties join ...

Apricots are perfectly fine in their own right. I’ve been snacking on dried apricots of late when I want something sweet. And the arrival of apricot season is always welcome, if short-lived. But ...