Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making stir-fries. But this humble pan can do so much more, as evidenced by the more than ...
Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. And, as we see in the care the cast of the show and the test ...
Texas shines bright in a new cookbook from one of the country's most-trusted recipe sources. The culinary team at America's Test Kitchen is set to release a massive 500-plus page tome titled "When ...
Editors of America's Test Kitchen, America's Test Kitchen, $34.95 (528p) ISBN 978-1-933615-56-1 The preface makes clear that this is "not a diet book nor a road map to personal discovery." Rather, ...
"America's Test Kitchen" founder Christopher Kimball abruptly left the company in 2015 and founded his own rival competitor.
America’s Test Kitchen has run on public television for 20 years, and in this sharp cookbook, the editors present the show’s ultimate recipes for popular foods. Each recipe begins with an explanation ...
1. Adjust oven rack to lowest position and heat oven to 475 degrees. Pat chicken dry with paper towels and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken skin side down in a cold ...
Entertaining this holiday season and not sure what to serve at the bar or how to make it? America’s Test Kitchen's book, “How to Cocktail,” gives home bartenders all the tools and techniques needed to ...
Julia Collin Davison is a senior editor for the books division of *America's Test Kitchen* and is an on-screen test cook for *America's Test Kitchen*. She is also a cast member of the new *TV show ...
Julia Collin Davison has had quite the rise to fame, from washing dishes and grocery shopping for "Cook's Illustrated" back in the '90s to becoming the co-host of "America's Test Kitchen" (ATK). She's ...
Test cook Elle Simone Scott prepares Vegan Baja-Style Cauliflower Tacos on America's Test Kitchen, Season 22, Episode 23 ("Plant-Based Perfection.") Julia Collin Davison is a senior editor for the ...
Studio71, a global media company that produces and distributes premium content across all video platforms, said Thursday that it has partnered with America’s Test Kitchen, a multimedia cooking ...