Caramelizing onions longer builds deeper, more complex soup flavors. Yellow onions are best for balanced flavor, but shallots and sweet varieties also work well. Try this slow-cooking method with ...

Plenty of work goes into preparing the Thanksgiving turkey, so it’s no surprise we want to gobble up every last tasty bit. Conventional recipes for leftover turkey are okay, but in my opinion, they’re ...

Wow, this pickle soup is pretty amazing. It has a nice garlic vinegar flavor and lots of chunky potatoes in every bite. Coconut milk adds just a hint of sweetness to the simple soup. We loved the bits ...

Chef Pam Smith who is a Registered Dietitian Nutritionist, food service industry culinary consultant, TV and radio host, author, speaker, brand ambassador, and the creator of The S.M.A.R.T. Weigh® ...