A German company focused on regenerative agriculture has raised $22 million to take its business to the international market, TechCrunch reported. Regenerative agriculture is a set of farming ...

While the ripple effect of the COVID-19 pandemic led to food shortages, one farming couple found success by providing an innovative way at supplying fresh produce. Although the availability of fresh ...

Farming is not what it used to be, and the as the demand for natural products grows, so does acceptance of new styles of farming. Susan Loriane and her husband have embraced alternative farming. "We ...

Humans have physically reconfigured half of the world’s land to grow just eight staple crops: maize (corn), soy, wheat, rice, cassava, sorghum, sweet potato and potato. They account for the vast ...

Industry Insight from Ethical Corporation Magazine, a part of Thomson Reuters. Agricultural systems are cited as the cause of one third of global GHG emissions Food demand will rise over 50% as the ...

Cates Family Farm near Spring Green, a 19th-century red barn and a herd of cows mark the spot where three generations of the same family have worked the land for 58 years. These characteristics — old ...

U.S. farmers are under pressure to satisfy multiple demands, such as to produce more crops, pollute less, fulfill consumer preferences, pay fair wages, and make a living—all with increasingly scarce ...