Slit the chicken thighs and marinate it with the rest of the ingredients, let it sit in the fridge for about 15 minutes. In the meantime, get a fairly large, thick bottom saucepan, on medium heat. Add ...

This weekend falls right in the middle of many things, it is well into the beginning of the school year, officially in the peak of soccer season and into the beginning of the festive season in the ...

Curry chicken salad is chock full of tender cooked chicken, tangy onions, crisp celery, oh-so-sweet golden raisins, and of ...

This curried rotisserie chicken salad gets its crunch from toasted almonds and diced Granny Smith apples. (Gretchen McKay/Pittsburgh Post-Gazette) Light but still satisfying, chicken salad is the ...

1. Place the flour in a shallow dish. In another shallow dish, combine bread crumbs, almonds, cilantro and curry powder; set aside. In another shallow dish beat together egg and milk; set aside. 2.

1 can (9 oz) light coconut milk 2 tbsp green curry paste 2 tbsp ground almonds 10 oz boneless skinless chicken breasts, finely chopped 2 tsp brown sugar 1 tbsp fish sauce 4 oz green beans, trimmed and ...

The Curry Guy Dan Toombs shares three classic Indian curry recipes you can make in the slow cooker such as takeaway favourites Lamb pasanda and butter chicken.