Upscale Chinese American restaurants, from San Francisco to New York City, have sprung up in recent years, garnering buzz ...

Ask an American to name their favorite Chinese takeout dishes, and images of General Tso’s chicken, chow mein and egg rolls stuffed into white cardboard containers will likely spring to mind. Things ...

This year the National Bureau of Statistics ( NBS) got into the spirit of things by revealing, for the first time, exactly how much Chinese consumers spend on food. The number emerged from a revision ...

Chinese food is enormously popular among American diners, so much so that Chinese restaurants outnumber all the US outlets of McDonald's, Burger King, KFC, and Wendy's combined. But despite its ...

In France, french fries aren’t called french fries. They’re called pommes frites. In Belgium, Brussels sprouts aren’t Brussels sprouts. They’re “spruitjes” in Dutch and “choux de Bruxelles” in French.

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...