Most often known as sprouts on a deli sandwich or a large bale of dried plant clippings to be used as food for livestock, alfalfa is increasingly being studied for a wide range of uses in human ...

The practice of growing different but complementary plants within a given area, also known as intercropping, has numerous positive effects such as reduced soil erosion, weed suppression, nitrogen ...

Alfalfa, the fast-casual balanced food joint known for its unique pairing of locally-sourced salads and gluten-free doughnuts, announced today the closing of a $2 million seed funding round. This ...

Agronomist Gerald Bryan thinks alfalfa research at Southeast Missouri State University's research farm could aid dairy farmers, cattlemen and the local economy. The crop was planted last fall on 25 ...