True to its name, pani ka achar celebrates the magic of water. In this recipe, water takes centre stage, infused with spices, vegetables, and fruits of your choice. Read Time: 3 min While Indian ...

Here's how you can easily prepare garlic pickle: First, place the well-peeled garlic cloves into a stainless steel steamer ...

Seems like we waited forever for great summer produce, and now it’s abundantly here -- too abundantly, if you’re a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Achar, also known as Indian pickles, have been a part of ...

Karela has been one of the most disliked vegetables for its bitter taste. But with awareness towards health and fitness, the narrative has changed and led to an increase in the demand for this bitter ...

There is something about Grandma's pickle that just feels different. The tangy bite, the explosion of spices, and that warm, nostalgic feeling with each spoonful. But did you know that behind the ...

Now, there are three kinds of pickles that you can find in India - those preserved in oil, in salt and in vinegar. Based on the preservation method used, one can store the pickle for longer times. And ...

Think pickle is bad for health and can add too many calories not to forget the oil and salt content in it? Well, renowned nutritionist Rujuta Diwekar who is responsible for the fit body of Kareena ...