They exist in grape skins, seeds, and stems, and they’re the reason certain wines leave your mouth feeling dry or slightly ...

Massimo Piccin, founder of Tuscany’s Podere Sapaio Winery helped revive a vineyard and bring the island’s Ansonica wine ...

A winemaker has a lot of tools at his or her disposal to make something good out of the crushed grapes, but there is probably ...

For U.S. wine consumers, wine merchants and wineries, the possible imposition of tariffs on wine imports has major industry ...

The tradition dates back to the 15th century.

Some are specific and informative. Others are distinctions without a difference. Let’s explore the most common blending terms ...

Wine Press by Ken Ross appears each week online on Monday on MassLive and in print in Thursday’s Weekend section.

Two upcoming events happening in Corning and Watkins Glen will offer a chance to get out of the house and break the winter ...

Austria’s wine exports for 2024 are expected to have fallen from the previous year's record figures, according to ...

Wine bars have grown so scarce in Chicago that I imagine somewhere there’s a warehouse filled with nothing but those ...